Iam back to blogging after a very long time :( .
So not wasting much time in flashback I will move quickly to recipe.
This tangy prawns recipe I tasted from my Friend's house and it was just amazing .Thank you Rifana dear for your wonderful recipe.
I made it few times and every time it is a hit in my house.
The easy ,yummy recipe is as below,
COOKING TIME : 20 MINS
SERVING MEMBERS : 3 members
INGREDIENTS :
Prawns – 500 gms.
Pearl onions – 10
Dry red chillies – 2
Tamarind – gooseberry size
Fenugreek – 1/2 tsp
Cinnamon – 1”- 1 nos.
Coconut oil / gingelly oil – 2 tablespoon
Mustard – 1/2 tsp
Salt – as required.
Curry leaves – a sprig
TO ROAST AND GRIND :
Coconut – 1/2 cup
Coriander seeds – 2 tablespoon
Fennel – 1 tsp
Dry red chillies – 5
Pearl onions – 1/2 cup
Cinnamon 1” - 2 nos
Curry leaves – a sprig.
METHOD :
- Heat a pan and add dry roast onions till slight golden brown.
- Followed by coriander seeds, fennel seeds, dry red chillies, curry leaves and fry till aroma.
- Finally add coconut and roast till brown.
- Remove from flame and grind it along with cinnamon to coarse paste with little water.
- Soak tamarind in warm water for 10 mins, extract juice and discard pulp.
- Heat oil in pan , add mustard , dry red chillies, fenugreek , curry leaves , cinnamon and saute till golden brown.
- Then add ground paste, tamarind water and boil till raw smell of tamarind leaves.
- Finally add cleaned prawns , pearl onions, salt and boil till prawns cooks to firm and soft.
NOTE :
- Marinate prawns with lemon juice, salt , turmeric for 30 mins and wash to remove prawn odor.
Happy cooking!!
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